The Coffee Chains America Is Low-Key Obsessed With

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

For more than a decade, the restaurant industry research firm Technomic has published an annual rundown of America’s favorite chains. This year’s list includes three coffee chains in the top ten. It’s the first time so many coffee chains have been in the top ten—and it’s not the chains you might think. 

As Alicia Kelso reports for Nation’s Restaurant News, the top 10 list has 7 Brew in second place, Scooter’s Coffee in third place, and Dutch Bros in fifth. 

The three chains have a lot in common: They are all fast-growing, convenience- and value-focused drive-thru coffee brands. In fact, 7 Brew was the fastest-growing chain in the entire country in 2024, with year-on-year sales up 163%.

“Having three of these chains on the list makes sense because coffee is where most of the industry’s growth is,” Robert Byrne from Technomic told Kelso. “We know consumers still want to spend their money on foodservice, and this is a treat they’re able to justify.”

Interestingly, the three chains scored highly on customer service, despite all being drive-thru brands. Byrne puts this down to training. “They’re not just handing you a drink out of a drive-thru window; there is a person interacting with guests and servicing them,” he said. “It’s not an elevated experience but it’s personal, and if I’m handed a cup of coffee with a smile and a kind word, I’m going to want to come back.” 

Read the full story on the booming coffee brands from Nation’s Restaurant News here.

Photo by Ruben Valenzuela on Unsplash

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Coffee News Club: Week of July 27

Record global coffee harvests, higher prices might be encouraging customers to buy less but pay more for beans, and coffee is good for your heart—just keep it to five cups a day.
by Fionn Pooler | July 27, 2026

Coffee Tech Stacks: Corvus Coffee Is On the Precipice of a Major Tech Overhaul

Off-the-shelf tech solutions can’t always handle the complexities of a roasting operation. But for Corvus Coffee Roasters in Denver, a new software platform designed specifically for coffee roasters could be a game-changer.
by Ashley Rodriguez | July 24, 2026

Say Goodbye To Ice Diluting Your Cold Brew — Try Cryogenically Freezing It

Some coffee shops have come up with a solution to keep drinks cold without ice watering things down: cryogenically freeze the glass. 
by Fionn Pooler | July 23, 2026

The U.S. Collected $166 Billion in Tariff Revenue. Will You See Any of that Money?

Some green coffee importers have pledged to pass the money refunded to them from tariffs down to customers.
by Fionn Pooler | July 21, 2026