Costa Rica Cup of Excellence Auction

The 13th Costa Rica Cup of Excellence set two new records: the average price per pound was set at $21.71 (breaking the previous record of $21.69 in 2018), while all 26 lots up for…
by Fresh Cup Staff | August 19, 2020

Do You Know? Jennifer “Vern” Long

Get to know the CEO of World Coffee Research, Jennifer "Vern" Long
by Caitlin Carter | August 18, 2020

Reintroducing ComeTogether.Coffee

Fellow Products, a leader in coffee product design, created the ComeTogether.Coffee platform, a place where cafés are highlighted so consumers can support businesses financially.
by Fresh Cup Staff | August 12, 2020

5 Minutes With: Frankie Volkema, Joven Coffee

Francesca “Frankie” Volkema, the world’s youngest Q grader, has created her own coffee line, Joven Coffee.
by Caitlin Carter | August 4, 2020

illy Launches #OneMakesTheDifference Project

International coffee brand illy is aiming to be carbon neutral by 2033, as a part of its new plan, the #OneMakesTheDifference Project.
by Fresh Cup Staff | July 29, 2020

That’s a Wrap on Re:co Symposium 2020

The coffee community united behind their screens to participate in the first-ever virtual Re:co Symposium for two days of talks, sensory evaluations, and more.
by Caitlin Carter | July 22, 2020

Record-breaking Auction for Nicaraguan Coffee Farmers

This year’s Nicaragua Cup of Excellence broke records, with the auction coming to a close with the average price per pound being over $12 USD.
by Fresh Cup Staff | July 22, 2020

Coffee for Peace in Colombia Launches “Virtual Buyers Caravan”

Coffee for Peace created an innovative way to connect buyers with Colombia coffee-growing organizations with its new Virtual Buyers Caravan.
by Fresh Cup Staff | July 15, 2020

The Winners of Costa Rica’s Cup of Excellence

The results of Costa Rica’s Cup of Excellence includes eight winners from a Kenya variety and 10 winners of gesha variety.
by Fresh Cup Staff | July 15, 2020

5 Minutes With: Peter Giuliano, Chief Research Officer, SCA

Peter Giuliano is the Chief Research Officer of the Specialty Coffee Association (SCA) and Executive Director of the Coffee Science Foundation (CSF).
by Janae Easlon | July 15, 2020