Coffee & Tea

Why traditional tea culture in Japan is on the decline and what the industry is doing to fight back.

After 36 years as owner, K&F Coffee Roasters’ Don Dominguez passes the torch to Rudy Zarfas.

Coffee Fest PNW took over the Greater Tacoma Convention Center for two days.

Industry professionals and enthusiastic consumers alike swarmed the halls of the Magic Box in downtown L.A. for three days filled with coffee samples, latte art throwdowns, seminars, and more.

Camila Coddou embarked across the country for her project Barista Behind the Bar, speaking on topics including hospitality, self-care, inclusivity, and empowerment.

Milwaukee-based Coffee Wizardz is jumping headfirst into the craft of elegant and intriguing non-alcoholic drinks, as well as singular café foods, like this vegan pie made with spherified coffee balls.

Oat milk is an excellent non-dairy addition to fall flavors.

This piquant recipe is simple and utilizes seasonal produce in an uncommon way.

Explore outside the flavor box and discover something fresh and tasty for your holiday menu.

Fresh Cup Magazine recently returned from Milan, Italy, where the 41st edition of the HOST Milano hospitality exhibition featured five days of innovation and inspiration.