Remembering Brian Keating

Celebrating the legacy and accomplishments of an artisan tea advocate
by Fresh Cup Staff | September 12, 2018

Shrubs

Modern mixologists are rediscovering shrubs and their ability to create exciting sodas, cocktails, and other caffeine-free concoctions.
by S. Michal Bennett | August 20, 2018

All Eyes on Chai

Coffeehouses are adding this popular Indian tea and spice blend to complement coffee offerings. From user-friendly pre-made mixes to custom-crafted blends and concentrates, the chai's the limit.
by Susan Johnston Taylor | August 7, 2018

Floral Flavors

2018 has been tipped as the year of floral flavors, and with spring officially here, there’s no better time to try out the trend.
by Fresh Cup Staff | April 13, 2018

The Catalyst Behind Kumaon’s Comeback

Nestled in the foothills of the mighty Himalayas, 200 miles west of Nepal’s border, lies a little-known tea region called Kumaon.
by Ingrid Remak | March 28, 2018

Tearooms Take Manhattan

New York City cafés take tasters on a journey around the world of specialty tea.
by Kathy YL Chan | February 28, 2018

Crafting Cocktails with Coffee and Tea

Even without a well-stocked bar, the world of contemporary cocktails is at your fingertips.
by Maggie Hoffman | January 31, 2018

Advent Calendars

Forget the tired, tasteless little chocolates hiding behind flimsy cardboard doors.
by Jodi Helmer | December 6, 2017

Tea as a Digestif

While tea may not seem like a traditional digestif, it has similar functional properties and it is a delicious, non-alcoholic, natural and healthy finish to any meal. You might call it a digesteaf.
by Tony Tellin | November 22, 2017

Brewing Tea

The factors and techniques that can create the perfect cup of tea.
by Tony Tellin | August 28, 2017