US Skips Tea in Tariffs

Tea managed to stay off the list for this round of tariffs against China—but there’s a good chance it won't escape forever.
by Fresh Cup Staff | October 3, 2018

The Boba Guys Launch Tapioca Pearl Factory

From pop-up, to national chain, and now a giant factory, the Boba Guys are one step closer to ruling a bubble tea empire.
by Fresh Cup Staff | September 18, 2018

New Organization Aims to be the SCA of Tea

A new upstart in the UK, the European Tea Society, is inspired by the SCA.
by Fresh Cup Staff | September 12, 2018

Remembering Brian Keating

Celebrating the legacy and accomplishments of an artisan tea advocate
by Fresh Cup Staff | September 12, 2018

Shrubs

Modern mixologists are rediscovering shrubs and their ability to create exciting sodas, cocktails, and other caffeine-free concoctions.
by S. Michal Bennett | August 20, 2018

All Eyes on Chai

Coffeehouses are adding this popular Indian tea and spice blend to complement coffee offerings. From user-friendly pre-made mixes to custom-crafted blends and concentrates, the chai's the limit.
by Susan Johnston Taylor | August 7, 2018

Floral Flavors

2018 has been tipped as the year of floral flavors, and with spring officially here, there’s no better time to try out the trend.
by Fresh Cup Staff | April 13, 2018

The Catalyst Behind Kumaon’s Comeback

Nestled in the foothills of the mighty Himalayas, 200 miles west of Nepal’s border, lies a little-known tea region called Kumaon.
by Ingrid Remak | March 28, 2018

Tearooms Take Manhattan

New York City cafés take tasters on a journey around the world of specialty tea.
by Kathy YL Chan | February 28, 2018

Crafting Cocktails with Coffee and Tea

Even without a well-stocked bar, the world of contemporary cocktails is at your fingertips.
by Maggie Hoffman | January 31, 2018