The C Price Is Changing—Here’s What That Means for Coffee
The C market has always been complex, bu price changes are easy to understand because they’re shown in dollars per pound. But that’s about to change.
Coffee News Club: Week of June 9th
Coffee’s going metric, Colombia pays farmers to plant coffee, and a study says coffee’s good for aging.
Who Wants to be a Global Coffee Creator for Starbucks?
Job postings for positions like "chief cold brew officer" and "global coffee creator" are popular among large coffee brands and can feel like thinly-veiled marketing campaigns.
Peet’s Coffee Latest Target in Legal Fight Over Nondairy Milk Upcharges
One law firm keeps suing over nondairy milk surcharges. The latest target? Peet’s Coffee.
Coffee News Club: Week of June 2nd
Scroll to find out who's suing Starbucks, Dunkin', and Peet's Coffee. That and more — here's all the coffee news you need for the week of June 2nd.
As SCA Pushes CVA, ASEAN Coffee Federation Launches Its Own Quality Protocol
The ASEAN Coffee Federation, a group of coffee associations from 10 Southeast Asian countries, launched a new evaluative tool called the ASEAN Coffee Appreciation Protocol.
A Group in Ethiopia is Proving Regenerative Agriculture Works
Over three years, the charity Farm Africa launched a program that reforested more than 5,000 acres of land, boosted household incomes by 45%, and increased coffee exports by 70%.
Coffee News Club: Week of May 27th
Scroll to find out what tomato, shoyu, and coconut water have in common. That and more—here's the coffee news for the week of May 27th.
Tomato, Shoyu, and Coconut Water are Just Some Descriptors on New Robusta Flavor Wheel
✉️ This story was featured in this week’s Coffee News Club👋 Get the Coffee News Club newsletter in your inbox weekly—sign up. Once relegated to low-cost blends and jars of instant coffee, Coffea Canephora, usually…
The SCA’s Q Program Takeover Leaves the Coffee Industry Divided
In April, the Specialty Coffee Association announced it would be taking over the Q Grader Program, news that took the coffee industry by surprise. Now, as the dust settles, many remain confused and frustrated—but…