Origin & Trade

Expert jury evaluated coffee lots grown in nine countries to award the Ernesto Illy International Coffee Award.

Exploring Costa Rica’s coffee community through a variety of lenses.

The new class of coffee varieties assuring a future for coffee.

Fair trade helps farmers and workers access better trading terms for sustainably produced products.

Coffee certifications and labels tell consumers about the farming practices used to produce a certain coffee.

The basics of processing coffee from a ripe cherry to a ready-to-roast seed.

How importers and exports manage risk and finance the coffee while it is in transit.

Examining how coffee gets from farms to roasteries.

Talking sustainability with S&D Coffee & Tea in Medellin, Colombia.

Technology’s role in a sustainable supply chain.