Fresh Cup: Coffee Industry Stories and Insights

The 10 Most-Read Fresh Cup Articles of 2024

The numbers don’t lie—here’s a list of Fresh Cup’s most popular articles from 2024, according to our readers.
by Garrett Oden | December 23, 2024

Latest Stories

Steeping Sweetness: Milk Brew Provides a Fun Take on Cold Coffee

You’ve heard of cold brew. But what about milk brew? A common technique in coffee shops in Japan, more shops are trying steeping ground coffee beans in milk instead of the more typical cold…
by Amber Gibson | December 20, 2024

Why the New Coffee Brewing Control Chart is a Big Deal

The Specialty Coffee Association just announced updates to the Coffee Brewing Control Chart, a document that has defined the perfect cup of coffee for nearly seven decades. What does it mean to bring those…
by Fionn Pooler | December 18, 2024

Coffee News Club: Week of December 16th

Click to find out which has more caffeine: light or dark roasted coffee. That and more — here’s the news for the week of December 16th.
by Fionn Pooler | December 16, 2024

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Retail & Commerce

How Three Coffee Shops Tackle Inventory Management

Punch Cards, Points, and Perks: Which Coffee Loyalty Programs Work Best?

Designing for the Future: The Evolution of Coffee Shop Packaging

How To Find: An Espresso Machine Technician

Surviving a Sales Slump 

Roastery Breakdown: Alma Coffee in Canton, Georgia

Industry Reports

Behind the Headlines: Is Starbucks Writing Names on Cups Again Sweet or Silly?

Starbucks’ announced they’ll return to hand-writing customers’ names on their cups. We interview shop owners and ask: is writing names on cups silly or a way to build connection with customers?
by Amber Gibson | December 11, 2024

Fresh Cup’s 2024 Coffee Gift Guide

Wondering what to get your favorite caffeine tinkerer, latte sipper, or espresso slinger this holiday season? We’ve sourced 2024 coffee gift recommendations from our team of experts.
by Ashley Rodriguez | December 4, 2024

In Pursuit of Sustainable, Allergy-Inclusive Packaging

Some cafes are turning to biodegradable and edible packaging as a way to reduce waste. But many of these items contain major allergens—here’s what you need to know to keep patrons safe.
by Chloé Skye Weiser | November 20, 2024

Resource Library

The Coffee Shop Operations Micro-Guide

In this era of efficiency, mastering back-end operations for coffee shops is critical. Get this resource to protect your profits.

The Coffee Shop To Micro-Roaster Starter Guide

A guide to expanding from coffee shop to micro-roaster, plus a roasting profitability calculator.

Recent News

Coffee News Club: Week of December 9th

by Fionn Pooler | December 9, 2024

Coffee News Club: Week of December 2nd

by Fionn Pooler | December 2, 2024

Coffee News Club: Week of November 25th

by Fionn Pooler | November 25, 2024

Coffee News Club: Week of November 18th

by Fionn Pooler | November 18, 2024

Coffee & Tea Articles

Read Now: Fresh Cup’s Top 2024 Interviews

Five Places, Five Winter Drinks

Morgan Eckroth on Fighting TikTok’s Algorithm and Celebrating Cafe Life

It’s Impossible to Visit Every Starbucks On Earth—But One Man Is Trying Anyway

Don’t Be So Serious: How Abbey Chiavario Makes Matryoshka Coffee Shine By Indulging in the Spirit of Play

Five Places, Five Espresso Blends

Trending Articles

What is Cascara? An Overview of Coffee Cherry Tea

by Brenna Ciummo | May 20, 2014

Here’s Your Sign

by Rachel Sandstrom Morrison | May 30, 2017

Experts Share Emerging Coffee Industry Trends Of 2024

by Garrett Oden | March 29, 2024

Coffee News Club: Week of April 24th

by Fionn Pooler | April 24, 2023