Repurposing Gyokuro Leaves

Time-tested recipes for repurposing used green tea leaves.
by Greg Goodmacher | April 14, 2020

Pistacchiello Coffee

This special espresso was created for Pasticceria Cioccorocolato, integrating the shop’s two top products: handmade pistachio cream and espresso.
by Fresh Cup Staff | April 1, 2019


Modern mixologists are rediscovering shrubs and their ability to create exciting sodas, cocktails, and other caffeine-free concoctions.
by S. Michal Bennett | August 20, 2018

Drink of the Week: Citron Espresso Tonic

Courtesy of Toby’s Estate Coffee
by Fresh Cup Staff | May 23, 2018

Floral Flavors

2018 has been tipped as the year of floral flavors, and with spring officially here, there’s no better time to try out the trend.
by Fresh Cup Staff | April 13, 2018

Trending: Barrel-Aged Coffees

Today, baristas and bartenders everywhere are playing with the potent pairing of alcohol and coffee.
by Rachel Sandstrom Morrison | March 14, 2018

Cold Brew and Ancho Chile Braised Short Ribs Recipe

Congratulations to the S&D Culinary Challenge Winner, Sarah Rountree.
by Fresh Cup Staff | February 27, 2018

Crafting Cocktails with Coffee and Tea

Even without a well-stocked bar, the world of contemporary cocktails is at your fingertips.
by Maggie Hoffman | January 31, 2018

Coffee and Tea Sodas

Get crafty with ingredients you already have on hand.
by Cody Kirkland | August 2, 2016

Matcha Lassi

Japanese tea meets Indian tradition.
by Andrea Allen | November 9, 2015