Rethinking Robusta: Inside Mikołaj Pociecha’s Mission To Make Canephora Unignorable
The Amsterdam-based roaster’s new book, “Robusta/Canephora: A Brief Guide To Loving It,” brings together global voices to reframe coffee’s “second” species.
Latest Stories
New Initiative Prioritizes Mental Health Care for Women Coffee Farmers
After a successful trial, the nonprofit SANA has launched a project to provide integrative psychosocial teletherapy sessions, as well as education and community support, for women coffee farmers in Colombia.
Uganda Emerges as Africa’s Top Coffee Exporter
Uganda has almost doubled its coffee production over the past 10 years. In May 2025, the country exported nearly 48,000 tons of coffee, compared to Ethiopia’s almost 43,500 tons, Uganda’s agriculture ministry said in…
Coffee News Club: Week of June 30th
A new resource compiles global coffee sustainability projects. Plus, a project in Colombia aims to provide mental healthcare to women coffee farmers, and Uganda overtakes Ethiopia as Africa’s largest coffee exporter. ‘New Initiative Prioritises…
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Must-Reads From The Coffee Shop Handbook
Retail & Commerce
Industry Reports
Take The 2025 Coffee Business Owner Compensation Survey
How much do business owners make? Be part of Fresh Cup’s second Coffee Business Owner Compensation Survey and help clarify how business owners deal with money, benefits, and debt.
Experts Share Emerging Coffee Industry Trends of 2025
Halfway through 2025, Fresh Cup has asked coffee professionals to weigh in on what has already been a turbulent year for the industry. Here are their predictions for the emerging trends that will define…
Five Things We Learned at the 2025 London Coffee Festival
This year’s London Coffee Festival revealed the trends moving forward the coffee industry: bold flavors, creative drinks, plant-based milks, wellness brews, and matcha’s growing dominance.
Resource Library
The Customer Remarketing Playbook for Coffee Shops
A practical playbook for coffee shops and roasters who want to turn customers into regulars.
The Coffee Shop Operations Micro-Guide
In this era of efficiency, mastering back-end operations for coffee shops is critical. Get this resource to protect your profits.
