Peet’s Coffee Latest Target in Legal Fight Over Nondairy Milk Upcharges

One law firm keeps suing over nondairy milk surcharges. The latest target? Peet’s Coffee. 
by Fionn Pooler | June 3, 2025

Coffee News Club: Week of June 2nd

Scroll to find out who's suing Starbucks, Dunkin', and Peet's Coffee. That and more — here's all the coffee news you need for the week of June 2nd.
by Fionn Pooler | June 2, 2025

As SCA Pushes CVA, ASEAN Coffee Federation Launches Its Own Quality Protocol

The ASEAN Coffee Federation, a group of coffee associations from 10 Southeast Asian countries, launched a new evaluative tool called the ASEAN Coffee Appreciation Protocol.
by Fionn Pooler | June 2, 2025

Fruit’s Crashing the Coffee Party

We're calling it now: Fruit-flavored drinks will be this summer’s hottest coffee trend.
by Amber Gibson | May 30, 2025

Want Your Cafe To Have a Line out the Door? Make It Worth Waiting For

Long lines at coffee shops can either draw people in or turn them away. Two busy cafes share how they manage volume, keep quality high, and turn wait time into part of the experience.
by Haley Greene | May 28, 2025

A Group in Ethiopia is Proving Regenerative Agriculture Works

Over three years, the charity Farm Africa launched a program that reforested more than 5,000 acres of land, boosted household incomes by 45%, and increased coffee exports by 70%.
by Fionn Pooler | May 28, 2025

Coffee News Club: Week of May 27th

Scroll to find out what tomato, shoyu, and coconut water have in common. That and more—here's the coffee news for the week of May 27th.
by Fionn Pooler | May 27, 2025

Tomato, Shoyu, and Coconut Water are Just Some Descriptors on New Robusta Flavor Wheel

✉️ This story was featured in this week’s Coffee News Club👋 Get the Coffee News Club newsletter in your inbox weekly—sign up. Once relegated to low-cost blends and jars of instant coffee, Coffea Canephora, usually…
by Fionn Pooler | May 27, 2025

The SCA’s Q Program Takeover Leaves the Coffee Industry Divided

In April, the Specialty Coffee Association announced it would be taking over the Q Grader Program, news that took the coffee industry by surprise. Now, as the dust settles, many remain confused and frustrated—but…
by Fionn Pooler | May 23, 2025

Five Things We Learned at the 2025 London Coffee Festival

This year’s London Coffee Festival revealed the trends moving forward the coffee industry: bold flavors, creative drinks, plant-based milks, wellness brews, and matcha’s growing dominance.
by Claire Bullen | May 21, 2025