Pistacchiello Coffee
This special espresso was created for Pasticceria Cioccorocolato, integrating the shop’s two top products: handmade pistachio cream and espresso.
Global Barista Challenge at Melbourne Grand Prix
It was engines at full throttle as teams of baristas from all over the world competed at the Global Barista Challenged, held March 14–17 at the Melbourne Grand Prix.
Madcap Coffee Opens in Detroit’s Shinola Hotel
Founded in Grand Rapids, Michigan, back in 2008, Madcap Coffee made its Detroit debut in the Shinola Hotel this past weekend.
Numi Organic Tea Foundation Receives $75,000 Donation
The Numi Foundation, created by Numi Organic Tea, Inc., received a $75,000 donation to support three key programs that help children and farmers all over the world.
Coffee Quality Institute Appoints New Leadership
Dr. Tina Yerkes, Ph.D., has been appointed as the new Chief Executive Officer of the Coffee Quality Institute.
Committed to Fair Trade
Fair Trade USA announces a bevy of new partnerships to improve the livelihoods of coffee farmers around the globe as part of the Sustainable Coffee Challenge.
Cashing Out of Women’s Sweat
Women bear the majority of labor on Kenya's coffee farms—but at what cost?
2019 SCA Sustainability Award Winners
Outstanding work in the field of sustainability within the coffee industry can often go unnoticed. But each year, one project, business model, and individual are acknowledged for their work in the field with an…
Café Otis Debuts in Norwich
Founder and owner Nancy Isa grew up in Norwich, Connecticut, and decided to fulfill her dream of entrepreneurship when she saw one of the town’s historic buildings was available.
Café to Support Immigrants and Refugees Wins Pitching Competition
An award designed to recognize the entrepreneurial efforts of an individual or team working to address a social, environmental, or economic problem was given to the founders of a new café concept this past…