Boot Coffee Campus Announces 2019 Tuition Scholarship Program

by Fresh Cup Staff

Editorial Policy

Published on

Last updated on

Photo courtesy of Boot Coffee

In an effort to promote diversity in the coffee sector and provide increased opportunities to everyone throughout the coffee supply chain, Boot Coffee Campus announced a new scholarship program designed for individuals within the coffee industry who are currently underrepresented or under-resourced. Scholarships will be awarded to applicants in each of three new categories: #ShesTheRoaster, Producing Country, and Social Enterprise. The three full-tuition scholarships can be applied to Boot Coffee Campus programs or SCA Coffee Skills Program courses, and include course registration and materials for up to one week of training, exams, SCA certificate fees, and lunch during each day of the course. Applications for scholarships will be accepted until February 28, and will be awarded in March. For a full list of requirements, and information on the application process, visit bootcoffee.com.

Share This Article

Fresh Cup Staff

Join 10,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.










Other Articles You May Like

Roasters

Wholesale Relationships Are Strained Under Increasing Green Coffee Costs. 13 Roasters Told Us How They’re Adapting.

In the last year, green coffee prices have gone up dramatically, but most roasters have raised wholesale prices by only marginal amounts. Here’s how they’re absorbing the difference, and what’s working so far.
by Haley Greene | March 25, 2026

Roasters

‘We Went at It Backwards’: Kyle Ramage on Competition-Level Roasting and the Black & White Story

Roaster and communicator Kat Melheim turns her attention to her former workplace to learn how competition coffees and global barista relationships shaped its roasting business.
by Garrett Oden | March 6, 2026

Roasters

‘Where Do We Find the Women?’: Areli Barrera Grodski on Roasting for Prosperity and Equity

Little Waves co-founder Areli Barrera Grodski reflects on becoming a Micro Roaster of the Year by prioritizing racial and gender equity alongside a “peak” coffee program.
by Garrett Oden | February 11, 2026

Roasters

“You Have This Point of Leverage”: Brett Donahue on Sourcing and Roasting at Scale with Counter Culture Coffee

Counter Culture’s Brett Donahue reflects on how a 30-year-old company maintains quality at scale, removes bias from sourcing, and embraces new ideas that challenge the status quo.
by Garrett Oden | January 14, 2026