Boot Coffee Campus Announces 2019 Tuition Scholarship Program

by

Editorial Policy

Published on

Last updated on

Photo courtesy of Boot Coffee

In an effort to promote diversity in the coffee sector and provide increased opportunities to everyone throughout the coffee supply chain, Boot Coffee Campus announced a new scholarship program designed for individuals within the coffee industry who are currently underrepresented or under-resourced. Scholarships will be awarded to applicants in each of three new categories: #ShesTheRoaster, Producing Country, and Social Enterprise. The three full-tuition scholarships can be applied to Boot Coffee Campus programs or SCA Coffee Skills Program courses, and include course registration and materials for up to one week of training, exams, SCA certificate fees, and lunch during each day of the course. Applications for scholarships will be accepted until February 28, and will be awarded in March. For a full list of requirements, and information on the application process, visit bootcoffee.com.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Waste No Beans: A Demand Planning Guide for Roasters

Coffee roasters face a common struggle when setting up their ecommerce platforms: how to avoid waste while keeping products fresh. Now, many are turning to software to manage inventory.
by Haley Greene | May 3, 2024

More Roasters Are Launching RTD Coffees—Here’s How The Economics Work Out

Consumers increasingly turn to ready-to-drink coffee. How can independent coffee roasters enter this exploding market?
by Haley Greene | April 24, 2024

The Magic and Skill of Building a Holiday Blend

‘Tis the season for hot cocoa, chestnuts roasting on an open fire, and holiday blends. But how do you create a coffee blend that inspires holiday cheer and lights up a room as much…
by Brit Alexandria | December 1, 2023

“If It’s Hidden, It’s We Who Hide”— On Discovering the Potential of Robusta Through Roasting

We know surprisingly little about how to roast Robusta coffee. And yet, understanding the differences of Robusta in the roaster could help unlock its potential.
by Mikey Rinaldo | November 22, 2023