Coffee Knowledge

A new study published in the scientific journal, Science Advances, found that at least 60 percent of wild coffee species are under risk of extinction, threatening one of the coffee industry’s most important strategies…

The Maple Leaf is a permanent fixture on Cincinnati’s Deeper Roots’ signature drink menu—the beauty of its simplicity in preparation and presentation belies its complexity of flavor.

Worries about losing the next generation of farmers due to the comparative lack of appeal against other vocations has the coffee industry wondering how to fix coffee farming for today’s youth.

Here in the U.S., straw bans seem revolutionary, daring restaurants and cafés to refrain from handing out hundreds of single-use plastic straws every day. However, Portland and Seattle can’t hold a candle compared to…

The happiest place in Wilmington, North Carolina, is now making its way to Savannah, Georgia.

Applications are now open for Boot Coffee Campus’ 2019 scholarship program. Winners will receive scholarships worth $6,000 to either attend Boot Coffee Campus programs or fund SCA Coffee Skills Program courses.

Discover who is on the inaugural leadership council of the newly formed, global Barista Guild.

Specialty coffee is preparing for a swift change. As the industry looks toward its environmental and humanitarian impact, the current economic sphere has many coffee professionals questioning the industry’s foundational methods of production and…

Ever since August, when the commodities market dropped below $1.00 a pound, alarm bells have been ringing throughout the industry: coffee prices are dangerously low.

In 2019, the Specialty Coffee Expo and Re:co Symposium are making a cross-country trek to hold their annual celebration of specialty coffee in Boston. Registration for both events is now open.