U.S. Coffee Championship Nashville Qualifiers Results

Nashville, Tennessee, held the second U.S. Coffee Champs Qualifier event for the season, with 54 competitors’ fates decided.
by Fresh Cup Staff | January 15, 2020

As the Bushfires Rage On, Australia’s Coffee Community Rallies

The bushfire crisis in Australia has brought with it a cohesive force. Communities, industries, and individuals are coming together to offer help—ultimately, filling the nation with hope.
by Anastasia Prikhodko | January 15, 2020

Leap Coffee Announces Artist Series Blend

Oklahoma City’s Leap Coffee Roasters is designing a new series blend 2020 Artist Series Blend with art in mind.
by Fresh Cup Staff | January 8, 2020

Five Minutes With: <br>Sam Schaefer

Schaefer restarts Mockingbird Coffee under a new name, Espy, and with a different structure and vision. We caught up with Schaefer to find out more.
by Fionn Pooler | December 31, 2019

Understanding the Cost Crisis

For all we love about coffee, there is a growing awareness of an age-old undercurrent: a deceptive riptide that many are calling the “Cost Crisis,” whose forces are being felt more acutely during this…
by Michael Ryan | December 11, 2019

COE Cupping of Winners

The Alliance for Coffee Excellence hosts its “Cupping The Number Ones” on Saturday, December 14, in Portland, Oregon.
by Fresh Cup Staff | November 27, 2019

K&F Coffee Roasters Announces New Ownership

After 36 years as owner, K&F Coffee Roasters’ Don Dominguez passes the torch to Rudy Zarfas.
by Fresh Cup Staff | November 20, 2019

Our Rundown on Coffee Fest PNW

Coffee Fest PNW took over the Greater Tacoma Convention Center for two days.
by Fresh Cup Staff | November 20, 2019

Los Angeles Coffee Festival 2019

Industry professionals and enthusiastic consumers alike swarmed the halls of the Magic Box in downtown L.A. for three days filled with coffee samples, latte art throwdowns, seminars, and more.
by Fresh Cup Staff | November 13, 2019

Do You Know? Camila Coddou

Camila Coddou embarked across the country for her project Barista Behind the Bar, speaking on topics including hospitality, self-care, inclusivity, and empowerment.
by Caitlin Carter | November 13, 2019