Coffee & Tea

Discover the joy of a hand-muddled matcha-mint lemonade infused with CBD drops that energizes the body yet relaxes the mind, by San Francisco-based Steap Tea Bar.

Wondering if you can find some decent coffee during your summer getaway? Honolulu, Hawaii, offers an array of options from glam cafés in Waikiki Beach resorts to casual locals’ spots in Diamond Head.

From classes, lectures, and day-long workshops to tableside conversations at an exhibitor’s booth, the World Tea Expo is a unique forum that brings together experts, business leaders, and fledgling entrepreneurs throughout the tea industry…

Eleven years and eight cafés later, Press Coffee is opening a flagship roastery and café that will continue to support its original mission for years to come.

Fresh Cup reached out to Umeko to chat about the upcoming release of their new book, The @wastingcoffeeguide to Not Wasting Coffee.

Lori Slager Wenzel has one more stellar addition to her business—an all-star lineup of coffee experts.

The team at Golden Bean North America is excited to announce the official opening for entries and conference attendees. This year, the event is moving east from Portland, Oregon, to Nashville, Tennessee.

Freelancer Stephanie Parker attended World of Coffee Berlin on behalf of Fresh Cup and shared her experiences from the monumental event.

The lands that produce Colombia’s treasured coffee beans are disappearing as market prices reach a nadir.

Beginning July 1, Rainforest Alliance will offer further mutual recognition options for its cocoa, tea, and hazelnut programs, following its 2018 merger with UTZ. Notably absent from this option, however, is coffee.