Coffee Prices Spike Above $4—Then Collapse In One Of Steepest Drops in 16 Years

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

Coffee is no stranger to fluctuations in pricing, but extreme shifts between soaring highs and quick dips can be harmful to farmers and to the industry more broadly. For example, after hitting record highs in February, coffee’s commodity price fell over the next few months as reports emerged that Brazil’s harvest would be better than anticipated.

Now, the industry is facing another hard swing: In August, when Trump’s 50% tariff on Brazil came into force, the C price of coffee began to rise again, increasing 30% over the course of the month. Over the past week, the C price of coffee again spiked above $4, close to record levels. On September 16th, the coffee futures market reached $4.24 per pound, just below the all-time high of $4.2995 set in February.

As Ilena Peng and Pratik Parija report for Bloomberg, the already uncertain market has been worsened by speculators—investors who aren’t actually interested in receiving physical coffee. These investors specifically look to cash in on market volatility by buying low and selling high.

Brazil is the world’s largest coffee producer, so what happens in the country heavily influences market activity—right now, Brazil is plagued by uncertainty. The latest data from Brazil shows coffee exports have fallen, especially to the U.S. Meanwhile, forecasts disagree on whether Brazil’s rainy season will be enough to replenish some key coffee-growing regions after a period of drought.

Those lofty prices reached on the 16th were short-lived. On September 18th, Parija wrote another piece for Bloomberg reporting that the C price had fallen 9% in one day, the biggest single day drop since 2008. This, Parija wrote, was caused “as algorithm-driven traders booked profits and the exchange made it more expensive to maintain positions.”

Read the full story on the latest price spike from Bloomberg here or via the Spokesman-Review here.

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

ProfilePrint: Using Molecular Fingerprinting Technology in Coffee Sampling and Cupping

ProfilePrint’s coffee quality assessment tools use molecular fingerprinting technology to instantly predict SCA scores, flavor profiles, moisture levels, and more.
by Daniel Muraga | September 4, 2026

Almost Five Years After First Starbucks Unionized, Workers Call For Boycott

It has been almost five years since the first Starbucks location unionized in Buffalo, New York. Workers are calling for patrons to boycott the brand.
by Fionn Pooler | September 3, 2026

Climate Change Causing Destruction On Coffee Farms from Hawaiʻi to Indonesia

On August 15, Hurricane Lala struck Hawaiʻi. A strong El Niño and other climate change-related events could be part of the reason why weather patterns this year have been particularly harsh.
by Fionn Pooler | September 1, 2026

Researchers Ask—And May Have Answered—Why Coffee Shops Look the Same

Independent coffee shops often hang their hats on individuality. But recent research suggests social media and other cultural influences have created a monoculture aesthetic.
by Fionn Pooler | August 27, 2026