Re:co Boston Speakers Announced

by

Editorial Policy

Published on

Last updated on

[T]he theme of this year’s Re:co Symposium is focused on Coffee in Crisis: A Call and Response. Individuals, companies, and organizations will gather together to address the crisis coffee farmers all over the world have dealt with for many years. Through learning and collaboration, attendees of Re:co Boston, April 10–11, will develop actionable plans to confront complex problems in a variety of topics, including: Macroeconomic Dysfunction in the Coffee Trade; Cost of Production and Profitability for Coffee Producers; Value Chains, Transparency, and Market Linkages; The Role of Innovation and Technical Advancement; and Growing Consumption: Letting Go of Sameness. So far, 10 of this year’s speakers have been announced:

  • Andrea Olivar, International Programme Manager Coffee, Solaridad
  • David Browning, Chief Executive Officer, Enveritas Inc.
  • Greg Lowe, Global Head of Resilience and Sustainability, Aon plc
  • Hanna Neuschwander, Director of Communications, World Coffee Research
  • Janina Grabs, Postdoctoral Research Associate, University of Munster, Germany
  • Michelle Johnson, Marketing & Coffee Culture, The Chocolate Barista
  • Taya Brown, Doctoral Candidate, Horticultural Sciences at Texas A&M University
  • Ted Fischer, Professor of Anthropology, Director of the Institute for Coffee Studies, Vanderbilt University
  • Vanúsia Nogueira, Executive Director, BSCA
  • Vera Espindola Rafael, Advisor Sustainability/Development Economist, SAGARPA

Additional speakers will be announced in the coming weeks. Re:co Symposium takes place April 10–11 at the Boston Park Plaza Hotel. For more information, visit recosymposium.org.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

How To Find: An Espresso Machine Technician

Managing a coffee shop can feel isolating, but help is always around the corner. In our new series, “How To Find,” we tell you how to connect with the experts you need to take…
by Lydia Stolper | October 11, 2024

The Coffee Shop Guide To Metrics and KPIs

Which metrics matter most for coffee shops? We spoke with business owners about how analyzing metrics helps business owners reach their goals and ensure success.
by Anne Mercer | August 23, 2024

Takeout Packaging for Cafes: An Essential Checklist

Are you a new cafe owner struggling to find the perfect takeout packaging? Here’s how to navigate packaging supply options and choose the right ones for your cafe.
by Haley Greene | June 26, 2024

Research: The Price Of A Latte In 2024

Latte price trends for the United States, with fresh data from 2023 and 2024.
by Garrett Oden | January 27, 2024