Record-Breaking Harvest in Brazil Could Influence Global Coffee Prices

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

Coffee analysts and traders are always keeping a close eye on harvests in Brazil. As the world’s largest coffee producer, the country wields outsized influence in the global commodity market. Unseasonal frost or heat can negatively impact production and send the C price soaring, while news of more favorable weather often has the opposite effect.

This year is predicted to be a record harvest. The latest survey from CONAB, Brazil’s equivalent to the USDA, forecasts that Brazil is set to harvest 66.7 million 60-kg bags of coffee. This would be an 18% increase over the previous year, and the largest harvest that CONAB has ever recorded. Other sources, such as Rabobank, predict an even higher yield of 73.3 million bags.

Part of the reason we’re seeing record numbers is due to circumstance. Brazil has a biennial production cycle, meaning coffee trees produce higher yields in alternating years (Brazil’s positive biennial harvest happens in even years). However, that’s not the only reason for the uptick—CONAB highlighted that weather conditions were favorable for coffee and noted that farmers were expanding to new production areas across the country.

In interviews with Valor International’s Cibelle Bouças, producers and other stakeholders expressed optimism about this year’s harvest. “The crop is in very good condition. The weather was favorable, with regular rainfall,” said Fabiano Tristão from the Capixaba Institute for Research, Technical Assistance, and Rural Extension. 

Because Brazil is so large and the harvest spans months, forecasting the exact total is difficult. Others speaking with Bouças, therefore, were more cautious in their predictions. “The harvest will be good. It will not be bigger than in 2020, but it will be good,” said Juliana Paulino, president of the Coffee Growers Association in Southwestern Minas Gerais.

We’ll have to wait and see how this harvest affects coffee’s commodity price. The coffee C price hit record highs last year, spurred by supply concerns due to climate extremes and various geopolitical factors, such as tariffs, that drove prices higher. However, analysts have long speculated that the harvest in Brazil would be high, and futures market prices have been falling for months as a result.

Read the full story on Brazil’s record-breaking harvest from Global Coffee Report here.

Photo by PROJETO CAFÉ GATO-MOURISCO on Unsplash

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Is The Pumpkin Spice Latte Dead? McDonald’s Nixes Drink from Fall Menu

This year, McDonald’s is opting out of the pumpkin spice latte frenzy. The choice could be an indication that the drink’s grip on seasonal beverages may be loosening. 
by Fionn Pooler | September 17, 2026

The New Current Coffee Summit Brings Forward-Thinkers Together to Learn and Experiment

The inaugural Current Coffee Summit brings coffee leaders face-to-face with the science, equipment, and ideas reshaping coffee—September 29–30 in St. Louis.
by Garrett Oden | September 16, 2026

Robusta Being More Resilient than Arabica “Not Supported by Scientific Evidence”

One of the coffee industry’s most widely accepted beliefs is that robusta is more resilient than arabica. A new study throws doubt on robusta’s resilience. 
by Fionn Pooler | September 15, 2026

Oatly’s Bike-Centric Pop-Up Proves That Coffee Drive-Thrus Don’t Have To Be Boring

Oatly’s recent pop-up in Amsterdam, called the first-ever coffee bike-thru, was lauded by coffee lovers and cycling enthusiasts around the globe. What can other businesses learn from it?
by Chloé Skye Weiser | September 11, 2026