Who Wants to be a Global Coffee Creator for Starbucks?

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

You may have noticed the recent surge of “dream coffee job posting” stories. In 2023, Peet’s posted a job seeking a “Chief Cold Brew Officer,” and Chameleon Coffee looked for people to join the cold brew brand’s “Brew Crew” earlier this year. 

Yes, these are clickbait-y job postings designed to garner media attention, essentially serving as free marketing for brands. Media outlets across the world fall for it every time (as does the Coffee News Club—we never claimed to be above such nonsense).

Now, Starbucks is getting in on the “dream coffee job” bandwagon. The megachain is looking to hire “two coffee-obsessed storytellers to travel the world and capture the craft that goes into every cup of Starbucks coffee.”

One hire will be a current Starbucks employee, and the other will be external—their official job title will be Global Coffee Creator. The two will spend a year traveling to 15 Starbucks locations around the world, from Milan to Tokyo to Starbucks’ coffee farm in Costa Rica. The job will be to “highlight the care and craft that goes into every cup of Starbucks coffee as well as the diverse Starbucks experiences in communities around the world.”

The job description specifies that the candidates must be “tech savvy,” know how to create and edit social media videos, and “[align] with Starbucks culture and brand guidelines.” The salary is not listed.

If that’s not your thing, but you happen to be a qualified and experienced pilot, you could also apply to fly one of Starbucks’ corporate jets. The company is hiring a pilot and offering a salary of up to $360,000 for the role, which also includes acting as “a Starbucks ambassador both at home and abroad.”

Read the full story on Starbucks’ Global Coffee Creators fron Nation’s Restaurant News here.

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

A New Study Asks, “DECAF?” Or, Does Eliminating Coffee Avoid Fibrillation?

Traditionally, doctors have advised people diagnosed with atrial fibrillation (AFib) to avoid or minimize caffeine consumption. But this advice may be out of date. 
by Fionn Pooler | August 20, 2026

How the Global Coffee Community Is Supporting Colombians After the Earthquake

Last Monday, a 7.4 magnitude earthquake hit western Colombia, killing hundreds and damaging coffee farms. The coffee community is stepping up: Here’s how you can help.
by Chloé Skye Weiser | August 19, 2026

The Drive-Thru Coffee Chains Are Battling Over Abandoned Salad Shops

As drive-thru coffee chains expand across the country, Dutch Bros and 7 Brew have spotted an opportunity for some quick growth: acquiring stores from bankrupt drive-thru brands.
by Fionn Pooler | August 18, 2026

Coffee News Club: Week of August 17

An earthquake devastates Colombia’s coffee heartland. Plus, a battle between coffee drive-thrus, and a new competition asks: Who closed last night?
by Fionn Pooler | August 17, 2026