Articles

Researchers are finding more uses for coffee waste, a union win for Anodyne workers, and another study confirms that, yes, coffee is good for you.

Researchers have patented a new technology that uses ground coffee and plastic waste to capture carbon dioxide from industrial emissions.

Only 1–5% of the original coffee cherry ends up in your cup—but it doesn’t have to be that way. Here’s how the coffee industry can move beyond the bean.

Maxwell House is rebranding as Maxwell Apartment. Why? The joke is that most people can’t afford to buy a home.

Can chemistry help us make a better cup of tea? As professor and author Michelle Francl discovered, the answer is yes—and you don’t need to be a scientist to apply her findings.

In early 2019, Coca-Cola purchased British chain Costa Coffee for £3.9 billion. Five years later, they're looking to sell for £2 billion.

Click to find out why this Maxwell House is now a Maxwell Apartment. Plus, new Q grader courses and Coca-Cola takes an L on Costa Coffee.

The Specialty Coffee Association (SCA) has officially opened enrollment for what it calls its new “evolved” Q Grader program.

Powered by a wave of community-focused cafes and an independent festival, Valencia is carving out a distinct space within Spain’s specialty coffee culture.

Germán Bahamón voiced concerns that Brazil importing more coffee to Colombia might to lead “unscrupulous exporters” blending or calling Brazilian coffees 100% Colombian.