Articles

Halfway through 2025, Fresh Cup has asked coffee professionals to weigh in on what has already been a turbulent year for the industry. Here are their predictions for the emerging trends that will define…

Brand identity isn’t just about design. For many cafes, it’s what guides service, builds loyalty, and keeps them grounded in uncertain times.

Job postings for positions like "chief cold brew officer" and "global coffee creator" are popular among large coffee brands and can feel like thinly-veiled marketing campaigns.

One law firm keeps suing over nondairy milk surcharges. The latest target? Peet’s Coffee. 

Scroll to find out who's suing Starbucks, Dunkin', and Peet's Coffee. That and more — here's all the coffee news you need for the week of June 2nd.

The ASEAN Coffee Federation, a group of coffee associations from 10 Southeast Asian countries, launched a new evaluative tool called the ASEAN Coffee Appreciation Protocol.

We're calling it now: Fruit-flavored drinks will be this summer’s hottest coffee trend.

Long lines at coffee shops can either draw people in or turn them away. Two busy cafes share how they manage volume, keep quality high, and turn wait time into part of the experience.

Over three years, the charity Farm Africa launched a program that reforested more than 5,000 acres of land, boosted household incomes by 45%, and increased coffee exports by 70%.

Scroll to find out what tomato, shoyu, and coconut water have in common. That and more—here's the coffee news for the week of May 27th.