Starbucks Caps Worker Raises While Dangling Millions for Execs

Starbucks capped worker raises at 2% while dangling up to $6M in stock grants for executives tied to the chain's plans to rejuvenate the company.
by Fionn Pooler | August 27, 2025

Cascara Is Said To Reduce Waste and Improve Farmers’ Incomes. But Does It?

Upcycling cascara, the skin of the coffee fruit, can supposedly help coffee farmers reduce waste and make money. But successful cascara production requires strong local infrastructure—and a market that values circularity.
by Chloé Skye Weiser | August 27, 2025

New Study Reveals Chaos Between Critters on Coffee Farms

Research shows pest-fighting critters on coffee farms create chaotic ecosystems, making their effectiveness as natural pest control hard to predict.
by Fionn Pooler | August 26, 2025

Coffee News Club: Week of August 25th

Science now backs the saying, “Don’t talk to me until I’ve had my coffee.” Plus, outrageous incentives for Starbucks CEOs and lots about ants.
by Fionn Pooler | August 25, 2025

50% Tariffs Slam the Brakes on Brazil–U.S. Coffee Trade

Analysts thought that, while imports might slow down because of tariffs, American companies would continue purchasing coffee from Brazil. Turns out, that's not the case.
by Fionn Pooler | August 25, 2025

Buy Once, Grow Right: Smart Espresso Machine Choices Fuel Business Growth

An espresso machine is the single most expensive piece of equipment many cafe owners will buy. Choosing a durable machine from the start helps prevent costly upgrades and supports growth.
by Ruth Easley | August 22, 2025

Rooted in Craft: Meet the 2025 Latte Art and Coffee in Good Spirits Champions

Chen Zhuohao and Georgius “Odi” Teja share how mentorship, cultural pride, and regional momentum shaped their paths to the podium.
by Isabelle Mani | August 20, 2025

Community Unites After Jacksonville Cafe Owner Detained by ICE

When a Jacksonville coffee shop owner was arrested, facing possible deportation by ICE, neighbors, customers, and a city councillor rallied to her side.
by Fionn Pooler | August 19, 2025

Coffee News Club: Week of August 18th

Starbucks locations in Korea are asking customers to leave the printer at home. Plus coffee myths debunked and community rallies after shop owner is detained by ICE.
by Fionn Pooler | August 18, 2025

New Research Illuminates Climate Risks Facing Emerging Coffee Regions

Researchers found that, for every 1°C temperature drop below freezing during the cherry’s maturation phase, coffee yields fell by nearly 19%.
by Fionn Pooler | August 18, 2025