Articles

It can be hard for people leaving prison to find employment, which often leads to reoffending. A growing number of coffee companies are trying to change that.

For a group of researchers at the University of Pennsylvania, their focus is on getting more out of your beans and reducing the amount of coffee you need to make a delicious pour over.

Coffee prices rise in response to tariffs. Plus, how your pouring technique impacts flavor, and China’s coffee boom expands beyond the big cities.

Tariffs will impact the coffee industry and companies scrambling to respond. One immediate consequence is that many U.S. coffee shops are raising prices.

Darjeeling, known for its eponymous black tea, is facing erratic weather patterns that have reduced yields and severely impacted quality.

On the latest episode of the Coffee Think Tank Podcast, Kat Melheim explains how digital platforms like Algrano enable direct producer-roaster relationships—and shift how specialty coffee moves through the supply chain.

How can you tell where a coffee comes from? An electronic nose might be the answer.

The Trump administration’s announcement of sweeping tariffs—including those on coffee imports—has thrown the industry into chaos. We spoke to professionals across the coffee supply chain to see how they are responding.

Click to find out what an electronic nose looks like. Here's all the coffee highlights from the week of April 7th.

On April 2, the Trump administration announced sweeping tariffs against most of the United States’ trading partners, including many coffee-producing countries.