Articles

Monin's new Brilliance Energy line helps coffee shops enter the exploding energy drink market with beverage concentrates that are functional, tasty, and easy to add into any workflow.

As recreational cannabis becomes more widely accepted, coffee-serving businesses from Amsterdam to Raleigh are offering a blueprint for how it may change traditional third spaces.

The Amsterdam-based roaster’s new book, “Robusta/Canephora: A Brief Guide To Loving It,” brings together global voices to reframe coffee’s “second” species.

After a successful trial, the nonprofit SANA has launched a project to provide integrative psychosocial teletherapy sessions, as well as education and community support, for women coffee farmers in Colombia.

Uganda has almost doubled its coffee production over the past 10 years. In May 2025, the country exported nearly 48,000 tons of coffee, compared to Ethiopia’s almost 43,500 tons, Uganda’s agriculture ministry said in…

A new resource compiles global coffee sustainability projects. Plus, a project in Colombia aims to provide mental healthcare to women coffee farmers, and Uganda overtakes Ethiopia as Africa’s largest coffee exporter. ‘New Initiative Prioritises…

The ICO's new Coffee Sustainability Support Database features 440 sustainability initiatives, more than 600 organizations, and 170-plus donors. It is all visible from a navigable world map that is filterable by country, donors, goals,…

Maine’s Wicked Joe Organic Coffees utilizes technology to roast quality coffee on a large scale—and still manages to prioritize sustainability in the process.

Good workplace communication is essential for growing coffee businesses, and helps workers thrive. Here are three key communication strategies companies can implement now.

Nuova Simonelli created a competition for technicians to demonstrate their skills and showcase the profession as a whole.