Articles

Are you an all-day cafe, or do you close shop right after the morning rush? Learn how coffee shops choose their ideal operating hours for profitability, safety, and customer experience.

Scientists go public on beanless coffee, the US no longer the branded coffee shop capital of the world—coffee news for the week of Dec. 18th.

Sweetness in coffee is often a marker of quality, but it's often ignored when talking about Robusta. But small changes at the farm level can be the key to finding more sweetness in Robusta.

Milk steaming is a hard-earned skill; alternative milks don't make this task easier. But with a few tips, you can easily toggle from oat to soy to almond.

Coffee trader Mercon files for bankruptcy, more worker unions, and brewing tips from volcanoes. Coffee news for the week of December 11th.

Tiramisù is a decadent dessert made with ladyfingers, whipped mascarpone, and coffee, but finding the right coffee to use for the dessert can be a daunting—yet delicious—challenge.

Coffee can sometimes be at odds with protecting wildlife and plant diversity—meet the folks preserving native flora and fauna in combination with coffee growing.

You can have a $7 coffee, as a treat. Plus, the EU’s deforestation law could have unintended consequences, and Starbucks sees lackluster foot traffic on Red Cup Day.

'Tis the season for hot cocoa, chestnuts roasting on an open fire, and holiday blends. But how do you create a coffee blend that inspires holiday cheer and lights up a room as much…

What should you give the coffee lover in your life? Here’s a curated list of coffee goodies from our team of Fresh Cup contributors.