In a Battle of the Death Brands, Death Wish Coffee Sues Liquid Death

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

Death Wish Coffee is suing canned water company Liquid Death for trademark infringement to protect its death-themed branding.

This isn’t the first time Death Wish has filed a lawsuit against other macabre-sounding brands. In 2023, the roaster and online retailer filed suit against roaster Death Before Decaf, after the latter attempted to extend its Australian trademark to the United States. The same year, Death Wish sued Death Hell Coffee, also for trademark infringement.

The suit against Liquid Death was filed on October 7 and claims that the beverage company is angling to launch a line of coffee products with plays on the word death, like “Deathuccino.”

Death Wish hopes to stop Liquid Death from “using any ‘Death’-formative marks in connection with its coffee products,” Yates reports. The coffee company also seeks damages and for Liquid Death to cover legal fees.

In the suit, Death Wish noted that the two brands have previously coexisted without issue, but entering the coffee sector could mean customers might conflate the two brands. “Death Wish’s legal filing states that the similarities in trade dress and branding could lead to consumer confusion, particularly as both brands may appear on retail shelves side by side,” Yates writes.

In response, Liquid Death said it has no plans to launch a ready-to-drink coffee product (although Yates does report Liquid Death applied for a trademark on the words “Liquid Death” and “Liquid Death Deathuccino”). They also noted that “we don’t believe any one company can legally own the word DEATH regardless of how it’s used.”

Read more on the Death v Death lawsuit from FoodBev Media here.

Photo by Marissa Lewis on Unsplash

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

SCA Creates $1 Million Fellowship for Coffee Science at UC Davis

The Specialty Coffee Association has donated $1 million to UC Davis to fund graduate-level coffee research through a new endowed fellowship.
by Fionn Pooler | October 1, 2026

Cafe Imports Transitions to 100% Employee Ownership

Cafe Imports is now 100% employee owned via an ESOP, as other green coffee traders face bankruptcy or acquisition.
by Fionn Pooler | September 30, 2026

New NCA Report Shows Specialty Coffee Consumption Keeps Going Up

The latest National Coffee Data Trends report shows how specialty coffee preferences and ordering behaviors are changing in 2026.
by Fionn Pooler | September 22, 2026

Is The Pumpkin Spice Latte Dead? McDonald’s Nixes Drink from Fall Menu

This year, McDonald’s is opting out of the pumpkin spice latte frenzy. The choice could be an indication that the drink’s grip on seasonal beverages may be loosening. 
by Fionn Pooler | September 17, 2026