In a Battle of the Death Brands, Death Wish Coffee Sues Liquid Death

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

Death Wish Coffee is suing canned water company Liquid Death for trademark infringement to protect its death-themed branding.

This isn’t the first time Death Wish has filed a lawsuit against other macabre-sounding brands. In 2023, the roaster and online retailer filed suit against roaster Death Before Decaf, after the latter attempted to extend its Australian trademark to the United States. The same year, Death Wish sued Death Hell Coffee, also for trademark infringement.

The suit against Liquid Death was filed on October 7 and claims that the beverage company is angling to launch a line of coffee products with plays on the word death, like “Deathuccino.”

Death Wish hopes to stop Liquid Death from “using any ‘Death’-formative marks in connection with its coffee products,” Yates reports. The coffee company also seeks damages and for Liquid Death to cover legal fees.

In the suit, Death Wish noted that the two brands have previously coexisted without issue, but entering the coffee sector could mean customers might conflate the two brands. “Death Wish’s legal filing states that the similarities in trade dress and branding could lead to consumer confusion, particularly as both brands may appear on retail shelves side by side,” Yates writes.

In response, Liquid Death said it has no plans to launch a ready-to-drink coffee product (although Yates does report Liquid Death applied for a trademark on the words “Liquid Death” and “Liquid Death Deathuccino”). They also noted that “we don’t believe any one company can legally own the word DEATH regardless of how it’s used.”

Read more on the Death v Death lawsuit from FoodBev Media here.

Photo by Marissa Lewis on Unsplash

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 8,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

These Coffee Shops Are Winning With Mocktails: Here’s How (With Recipes)

Alcohol consumption has declined in America, and coffee shops are embracing the zero-proof movement with mocktails. Three cafes share how they’re shaking things up and attracting new customers.
by Garrett Oden | November 14, 2025

New Research Shows Coffee Pods May Release Microplastics Into Your Cup

According to new research, plastic coffee pods could be leeching microplastics into your coffee.
by Fionn Pooler | November 11, 2025

Coffee News Club: Week of November 10

Starbucks workers go on strike, pod machines are leeching microplastics, and turns out caffeine can make it less safe to drive.
by Fionn Pooler | November 10, 2025

‘No Contract, No Coffee’: Union Threatens Strike on One of Starbucks’ Busiest Day

Members of Starbucks Workers United are about to go on strike on Red Cup Day, traditionally the company’s busiest day of the year.
by Fionn Pooler | November 10, 2025