Rainforest Alliance Announces 2020 Certification Program

by

Editorial Policy

Published on

Rainforest Alliance revealed its new and enhanced certification program, in a move that’s been in the works since 2018, when the group merged with UTZ. 

The 2020 Certification Program involves “more robust criteria, measurement, and impact featuring several key innovations.” 

This program will replace existing Rainforest Alliance and UTZ certification programs beginning in mid-2021. 

“The new certification program incorporates new tools to support farmers and companies to set clear sustainability targets and focus investments to improve positive impacts for people and nature,” says Ruth Rennie, director of standards and assurance at the Rainforest Alliance. “These tools and innovations will support more resilient agriculture and help make responsible business the new normal. This is increasingly urgent in our age of climate change, biodiversity loss, and global inequality.”

Earlier this year, Rainforest Alliance also introduced its new seal, which can be used on packaging beginning in September. 

To learn more about the program, visit here.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Specialty Coffee for the Community: The Central American Cafes Serving Farm-to-Cup Coffee

Historically, coffee traveled from producing countries in the Global South to consuming countries in the Global North. But increasingly, coffee producers are opening cafes that prioritize their own communities—and changing the wider coffee industry…
by Malena Kruger | November 15, 2024

In Central America, Women Coffee Producers Lead the Charge in Battling Climate Change

Four farmers in Central America tackle the realities of climate change head-on, challenging antiquated ideas about coffee and inspiring a wave of sustainable farming practices. 
by Malena Kruger | August 14, 2024

The Moral Complexities of Civet Coffee

Coffee collected from the droppings of civets is sought after by the rich and deplored by animal welfare advocates. Caught in the middle are the farmers who produce it.
by Fionn Pooler | August 7, 2024

Battling Drought: How Climate Change and Dry Conditions Threaten Coffee Production

What happens to coffee when it doesn’t rain enough? In coffee-producing countries worldwide, drought conditions are drying up coffee cherries and threatening production.
by Bhavi Patel | July 3, 2024