Now and Then Coffee Hosts Raffle To Support Floridians Affected By Hurricane Ian

by

Editorial Policy

Published on

Now and Then Coffee is putting together a raffle to raise funds for those affected by Hurricane Ian, a category four hurricane that caused damage across western Cuba, southwest Florida, and South Carolina in late September and early October. 

Why it matters: Event organizers Demi Chacón and Davy Ball, also the founders and co-owners of Now and Then, call Florida home, and the hurricane left many in southwest Florida with nothing. “We’ve been in touch with some folks down there, and it’s devastating,” says Chacón. “The least we could do is try to raise some money to help folks get by and get back on their feet.” 

  • The Tampa-based business will host an in-person raffle at Spaddy’s Coffee’s Seminole Heights location on October 23rd at 6 pm and a virtual raffle, open to all US residents, that will run until October 23rd. 
  • Prizes range in value between $55-$2000, including a Silvia Pro X espresso machine from Rancilio (valued at roughly $2000), an ATOM grinder from Victoria Arduino (~$1400), scales from Acaia, gear from Fellow Products, an artisan kettle and pour over kit from Brewista, and more prizes to be announced over the coming days. 
  • The in-person raffle will include prizes from local businesses like tattoo artist Mason Chimato, Jug & Bottle, GetAlong Donuts, and Rooster & the Till. The event will have beer and food from local vendors. 

The Full Extraction: Organizers hope to raise $10,000, and oat milk manufacturer Oatly has pledged to match donations up to $7,000. Along with bidding for prizes, folks can donate directly to the cause

Chacón states the funds raised will be used to benefit affected Floridians widely, and all money will be distributed to a few different organizations: Current Initiatives, a non-profit that supports community-based mobilization, GoFundBean’s Disaster Relief Fund, and directly to purchasing emergency supplies. 

What’s More: Winners of the virtual raffle will be announced on Now and Then’s Instagram account on October 24th, where you can also keep track of any updates. Remember, you can participate in the virtual raffle from now until the 23rd (if you live in the US) or give direct support to those devastated by Hurricane Ian. 

Share This Article
ashley rodriguez fresh cup

Ashley Rodriguez

Ashley Rodriguez is the managing editor at Fresh Cup. She served as the online editor of Barista Magazine from 2016-2019 and is an award-winning beer writer and podcaster. She hosts a podcast called Boss Barista and writes an accompanying newsletter about coffee and service work.

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Coffee News Club: Week of June 15

Could ultrasonic waves brew your next shot of espresso? Plus, the latest Coffee Barometer report describes persistent sustainability challenges for the industry.
by Fionn Pooler | June 15, 2026

Caffeine Is Intolerably Bitter. Why Doesn’t It Ruin Coffee?

Most coffee contains between 1 and 1.5% caffeine, the chemical compound responsible for keeping us awake. This might seem obvious, but caffeine is very bitter. Some have described caffeine as tasting “alkaline,” “slightly soapy,”…
by Fionn Pooler | June 11, 2026

Earthquake Wrecks Vital Water Tanks For Many Kona Coffee Farmers

Coffee in Hawaii has been hard hit in recent years. Now, an earthquake has destroyed already-fragile water systems in Kona.
by Fionn Pooler | June 9, 2026

Coffee News Club: Week of June 8

Caffeine is extremely bitter. So why don’t we taste that in coffee? Plus, an earthquake in Hawaii destroys water systems and Colombia works to cultivate the next gen of producers.
by Fionn Pooler | June 8, 2026