Vermont Iced Coffee

by Peter Szymczak

Editorial Policy

Published on

Wintertime in Vermont is the season to chill out and enjoy some of the state’s most delicious flavors. Inspired by three of Vermont’s signature ingredients—apples, dairy, and maple syrup—this iced coffee drink recipe proves there’s no reason why cold brew can’t have year-round appeal. Your customers will love its smooth, robust taste—it’s like wrapping yourself in a flannel, then heading out for a brisk walk through the orchard.

Maple Apple Butter Iced Coffee

Fill a 16-ounce glass with ice. Add remaining ingredients and mix well. Serve.

Share This Article

Peter Szymczak

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.










Other Articles You May Like

Coffee Knowledge

The South India Coffee Company Bet on Excelsa Before Anyone Was Listening

Between 2021 and 2025, India experienced an added 30 days of coffee-harming heat per year due to climate change—and it wasn’t alone. Together, the 25 countries that grow 97% of the world’s coffee experienced…
by Sohel Sarkar | August 5, 2026

Coffee Knowledge

‘Cold Brew’ Is Now in the Dictionary. What Does That Say About Contemporary Coffee Culture?

Last year, “cold brew” was added to Merriam-Webster’s Collegiate Dictionary. Here’s how that happened—and what it reveals about shifting coffee consumption habits.
by Emily Joy Meneses | July 29, 2026

Coffee Knowledge

A Decade-Old Kenya Kiriani Showcases the Possibilities of Frozen Coffee

A growing number of roasters are freezing green coffee to preserve freshness and quality. In February, Passenger Coffee released a coffee that had been frozen 10 years earlier.
by Fionn Pooler | June 12, 2026

Coffee Knowledge

Take the 2025 Fresh Cup Reader Survey

Your voice can shape the future direction of Fresh Cup. Share your thoughts in our reader survey for a chance to win prizes.
by Garrett Oden | August 29, 2025