Vermont Iced Coffee

by Peter Szymczak

Editorial Policy

Published on

Wintertime in Vermont is the season to chill out and enjoy some of the state’s most delicious flavors. Inspired by three of Vermont’s signature ingredients—apples, dairy, and maple syrup—this iced coffee drink recipe proves there’s no reason why cold brew can’t have year-round appeal. Your customers will love its smooth, robust taste—it’s like wrapping yourself in a flannel, then heading out for a brisk walk through the orchard.

Maple Apple Butter Iced Coffee

Fill a 16-ounce glass with ice. Add remaining ingredients and mix well. Serve.

Share This Article

Peter Szymczak

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.






Other Articles You May Like

Coffee Knowledge

The Cup In Hand: How Shape and Design Affect Coffee Drinking

The shape, weight, and feel of a cup can have a significant impact on the way you experience the flavor of coffee.
by Mikey Rinaldo | March 22, 2023

Coffee Knowledge

The Challenges of Coffee Certifications Go Beyond The Retail Shelf

Coffee certifications can be a valuable tool for farmers and roasters—but can be cost-prohibitive and difficult to navigate. We explore the benefits and challenges of certification programs before a coffee ever reaches the shelf.
by Anne Mercer | February 24, 2023

Coffee Knowledge

Let’s Talk About Coffee Certifications

B-corp, organic, fair trade: what do all the certifications gracing the shelves of coffee shops and grocery stores mean? We take a closer look.
by Anne Mercer | February 3, 2023

Coffee Knowledge

Sweet Companions: Creating The Perfect Coffee and Cheese Pairing

Its high fat content and overall creaminess makes cheese ideal for balancing coffee’s acidity.
by Madeleine Coghlan | January 24, 2023