The NCA Requests Coffee Be Exempt From Tariffs

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

There are many reasons why coffee prices are spiking right now. Among them is the uncertainty surrounding Trump’s threat to impose tariffs on countries like Canada, Mexico, and Colombia. In response, the National Coffee Association has requested that coffee be exempted from tariffs.

As Marcelo Teixeira and Seher Dareen report for Reuters, NCA president and CEO Bill Murray wrote to U.S. Trade Representative Jamieson Greer to formally request the exemption. In the letter, Murray noted that the U.S. doesn’t produce enough coffee to meet demand, and warned that tariffs could lead prices to increase by up to 50%. 

Teixeira and Dareen also noted how interconnected the North American coffee market is, with many large companies operating across Mexico, the U.S., and Canada. Nestlé, for example, recently announced they would be investing $1 billion in production plants in Mexico. 

In his letter, Murray also pointed out how much the coffee industry contributes to the U.S. economy—$343 billion annually. He asked Greer to refrain from imposing additional tariffs on coffee-producing countries, writing that this would have “even more significant consequences.”

Read the full story from Reuters here.

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

ProfilePrint: Using Molecular Fingerprinting Technology in Coffee Sampling and Cupping

ProfilePrint’s coffee quality assessment tools use molecular fingerprinting technology to instantly predict SCA scores, flavor profiles, moisture levels, and more.
by Daniel Muraga | September 4, 2026

Almost Five Years After First Starbucks Unionized, Workers Call For Boycott

It has been almost five years since the first Starbucks location unionized in Buffalo, New York. Workers are calling for patrons to boycott the brand.
by Fionn Pooler | September 3, 2026

Climate Change Causing Destruction On Coffee Farms from Hawaiʻi to Indonesia

On August 15, Hurricane Lala struck Hawaiʻi. A strong El Niño and other climate change-related events could be part of the reason why weather patterns this year have been particularly harsh.
by Fionn Pooler | September 1, 2026

Researchers Ask—And May Have Answered—Why Coffee Shops Look the Same

Independent coffee shops often hang their hats on individuality. But recent research suggests social media and other cultural influences have created a monoculture aesthetic.
by Fionn Pooler | August 27, 2026