The NCA Requests Coffee Be Exempt From Tariffs

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

There are many reasons why coffee prices are spiking right now. Among them is the uncertainty surrounding Trump’s threat to impose tariffs on countries like Canada, Mexico, and Colombia. In response, the National Coffee Association has requested that coffee be exempted from tariffs.

As Marcelo Teixeira and Seher Dareen report for Reuters, NCA president and CEO Bill Murray wrote to U.S. Trade Representative Jamieson Greer to formally request the exemption. In the letter, Murray noted that the U.S. doesn’t produce enough coffee to meet demand, and warned that tariffs could lead prices to increase by up to 50%. 

Teixeira and Dareen also noted how interconnected the North American coffee market is, with many large companies operating across Mexico, the U.S., and Canada. Nestlé, for example, recently announced they would be investing $1 billion in production plants in Mexico. 

In his letter, Murray also pointed out how much the coffee industry contributes to the U.S. economy—$343 billion annually. He asked Greer to refrain from imposing additional tariffs on coffee-producing countries, writing that this would have “even more significant consequences.”

Read the full story from Reuters here.

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

New NCA Report Shows Specialty Coffee Consumption Keeps Going Up

The latest National Coffee Data Trends report shows how specialty coffee preferences and ordering behaviors are changing in 2026.
by Fionn Pooler | September 22, 2026

Is The Pumpkin Spice Latte Dead? McDonald’s Nixes Drink from Fall Menu

This year, McDonald’s is opting out of the pumpkin spice latte frenzy. The choice could be an indication that the drink’s grip on seasonal beverages may be loosening. 
by Fionn Pooler | September 17, 2026

The New Current Coffee Summit Brings Forward-Thinkers Together to Learn and Experiment

The inaugural Current Coffee Summit brings coffee leaders face-to-face with the science, equipment, and ideas reshaping coffee—September 29–30 in St. Louis.
by Garrett Oden | September 16, 2026

Robusta Being More Resilient than Arabica “Not Supported by Scientific Evidence”

One of the coffee industry’s most widely accepted beliefs is that robusta is more resilient than arabica. A new study throws doubt on robusta’s resilience. 
by Fionn Pooler | September 15, 2026