The NCA Requests Coffee Be Exempt From Tariffs

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

There are many reasons why coffee prices are spiking right now. Among them is the uncertainty surrounding Trump’s threat to impose tariffs on countries like Canada, Mexico, and Colombia. In response, the National Coffee Association has requested that coffee be exempted from tariffs.

As Marcelo Teixeira and Seher Dareen report for Reuters, NCA president and CEO Bill Murray wrote to U.S. Trade Representative Jamieson Greer to formally request the exemption. In the letter, Murray noted that the U.S. doesn’t produce enough coffee to meet demand, and warned that tariffs could lead prices to increase by up to 50%. 

Teixeira and Dareen also noted how interconnected the North American coffee market is, with many large companies operating across Mexico, the U.S., and Canada. Nestlé, for example, recently announced they would be investing $1 billion in production plants in Mexico. 

In his letter, Murray also pointed out how much the coffee industry contributes to the U.S. economy—$343 billion annually. He asked Greer to refrain from imposing additional tariffs on coffee-producing countries, writing that this would have “even more significant consequences.”

Read the full story from Reuters here.

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Caffeine Is Intolerably Bitter. Why Doesn’t It Ruin Coffee?

Most coffee contains between 1 and 1.5% caffeine, the chemical compound responsible for keeping us awake. This might seem obvious, but caffeine is very bitter. Some have described caffeine as tasting “alkaline,” “slightly soapy,”…
by Fionn Pooler | June 11, 2026

Earthquake Wrecks Vital Water Tanks For Many Kona Coffee Farmers

Coffee in Hawaii has been hard hit in recent years. Now, an earthquake has destroyed already-fragile water systems in Kona.
by Fionn Pooler | June 9, 2026

Coffee News Club: Week of June 8

Caffeine is extremely bitter. So why don’t we taste that in coffee? Plus, an earthquake in Hawaii destroys water systems and Colombia works to cultivate the next gen of producers.
by Fionn Pooler | June 8, 2026

Your Plane Could Be Powered By Jet Fuel Made From Coffee Grounds

Researchers have been looking for ways to repurpose spent grounds. Now, the Korean government wants to use coffee waste to fuel airplanes.
by Fionn Pooler | June 4, 2026