Outfitters: April 2014

Gear, goods, and whatnot for your shop.
by Regan Crisp | April 16, 2014

Prepping for Barista Competition

In conversation with Intelligentsia's Eden-Marie Abramowicz.
by Eden-Marie Abramowicz | April 5, 2014

The Cafe Eco-Quest

Chuck Patton's take on going green.
by Chuck Patton | April 5, 2014

The Potential of Direct Trade

The challenges, and benefits of farm-direct sourcing.
by Nelson Valverde and Christina Valverde | April 5, 2014

Whey Cool

Klaus Thomsen's coffee cheese collaboration.
by Regan Crisp | April 5, 2014

Farmers’ Market Vending

Making a great start, or a permanent home.
by Jeanette Hurt | April 5, 2014

Building an American Tea Terroir

Tea cultivation finds its place in the US.
by Sarah Scarborough | April 5, 2014

Kombucha Cocktails

Kombucha brings tart joy to your favorite drinks.
by Jeanette Dainty | March 27, 2014

The Complex Science and Indelible Style of Crema

What gives espresso its creamy edge?
by Zacharay Conley | March 20, 2014

Ninth Street Espresso

Ken Nye's dedication to purity and fundamentals.
by Regan Crisp | March 19, 2014