Recent Articles

On April 28, all mentions of Taiwan on the World Coffee Championships website were replaced with Chinese Taipei.

WCC quietly changed competitors’ affiliations from Taiwan to Chinese Taipei. Plus, zap your coffee to see if it tastes good, and Trader Joe’s sued because beans don’t have enough caffeine.

Blind Tiger Coffee Roasters has eight cafes locations, but its founder wants to build a business that can handle fifty. Here’s how he’s thinking about using tech to get there.

Many of coffee’s health benefits can be traced back to caffeine. Are decaf drinkers missing out? Not anymore. New research found that coffee—caffeinated or not—can alter our gut biomes and “significantly” boost moods.

Coffee is 98% water, which means cafes should consider dialing in their water the same way they do their grind settings. Bluewater Group’s new Café Station 1 makes that process easy.

Customs and Border Protection will begin refunding the $166 billion in tariff revenue collected in 2025. In a year that saw retail coffee prices skyrocket, will any of that money go to consumers?

Tariff refunds are rolling out. Plus, coffee may be good for your gut health. Here's the coffee news your need for the week of April 27.

Public research, agroforestry, and Indigenous stewardship have helped turn Amazonian robusta into one of Brazil’s most compelling sustainable coffee models.

Making oat the default versus dairy can encourage more people to choose the environmentally-friendly alternative milk, researchers say.

Would you sell a mushroom soup latte in your cafe? Care to dash a bit of banana dust on your latte? These five new products really got people talking at World of Coffee.