Recent Articles

Fairtrade raises prices for 775,000 farmers. Plus, Starbucks workers alert of respiratory issues and ants might be good for your coffee farm.

More and more roasters are looking to supply offices, hotels, and workplaces with coffee. WMF's two new compact superautomatics are made to close that gap.

Can regenerative farming practices help farmers get a living income? In some countries, yes.

Last year, “cold brew” was added to Merriam-Webster’s Collegiate Dictionary. Here’s how that happened—and what it reveals about shifting coffee consumption habits.

Despite weather fluctuations, the United States Department of Agriculture predicts we’ll have a record global coffee harvest.

Record global coffee harvests, higher prices might be encouraging customers to buy less but pay more for beans, and coffee is good for your heart—just keep it to five cups a day.

Off-the-shelf tech solutions can’t always handle the complexities of a roasting operation. But for Corvus Coffee Roasters in Denver, a new software platform designed specifically for coffee roasters could be a game-changer.

Some coffee shops have come up with a solution to keep drinks cold without ice watering things down: cryogenically freeze the glass. 

From Hawaii to Panama and beyond, coffee counterfeiting is an ongoing issue. Can anything be done to stop it?

Some green coffee importers have pledged to pass the money refunded to them from tariffs down to customers.